|
- First Course:
Viennese Onion Soup (Wiener Zwiebelsuppe).
Golden fried onion rings are served in hot beef broth with grated Parmesan cheese.
- Main Course:
Rolls Of Filleted Beef (Rindsrouladen).
The supreme flavor of the beef filled with bacon, pickles and seasonal vegetables gives this traditional dish a lavish distinction.
- Side Dishes:
Mashed potatoes and Karin's choice of buttered vegetables (Kartoffelpürree und Gemüse geschwenkt in Butter).
- Salad:
Viennese cucumber salad (Wiener Gurkensalat).
- Dessert:
Baked Sweet Cheese Crêpes (Gebackene Topfenpalatschinken).
|