Menu - Fish, Seafood and Snail Dishes

Please enjoy the music:
"Die Forelle" by the Austrian composer Franz Schubert.


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Friday was the fish day in Austria, although fish was available every day of the week and was sold in various fish specialty stores. From the lakes and streams of his own valleys, from the waters of the Austrian Adriatic, from the North Sea fishing centers of Germany, Denmark, and Sweden, fish came to Austria in almost unbelievable quantities, to receive the tender attention, the affectionate, imaginative skill, of Austrian cooks.
Styrian (southern Austrian province) snails are famous, almost more than the French snails (escargot) and in Styria men love to eat snails because they are believed to be a natural "Viagra".

Fish:

Seafood:

Snails:

A good dry white wine suits these dishes dishes best.


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Fresh Meal Samples | Special Occasion Samples | Fingerfood Samples | Holiday Samples | All Other Menu Samples