I love the catering business, don’t get me wrong. I work my own hours and I’m my own boss. But there are some things you learn pretty quick when you are the boss. For instance say you are catering for a football fan association meeting. Its a big meeting for them and they want to serve roast. Well you try sitting down and carving up enough slices of roast for a small horde like that just once. Which is exactly what happened to me. The next time I had my commercial meat slicer, and let that do all the work for me. It is just one of those little things you don’t think about when you first start your business but once you get one and see how much time it saves you really have to stop and wonder how you managed to get by without it when you first started catering.